Medieval Castle InteriorsThe Medieval Castle Building programme required skilled craftsman who were knowledgeable about the building of both military and domestic structures. More emphasis was to be placed on Medieval Castle Interiors. Medieval Castle Building required higher levels of comfortable castle living - the interiors had to be designed to suit the Lords and Ladies of the land! Changes to Medieval Castle InteriorsDuring the early Norman era the wooden Motte and Bailey castle towers housed the Lords and sometimes their families but the life of the Norman Lords was quite nomadic. It was important that they moved around the land to keep control over the English population. › Iron Wall Sconce Medieval Indoor Iron Wall Sconce Boulogne Wall Sconce is a mix of Medieval and French design, this iron wall sconce comes with resin candle covers and texture paint to giving the old world look and feel and build with robust materials and hand-forged to shapeTudor Furnishings specializes in lighting products, hardware, and home accessories in the spirit of English Tudor, Tudor Revival, Tudor Manor, and Spanish Revival styles.

We have developed unique relationships with many of our Craftsmen, and suppliers of products allowing customization for our customers. All at very competitive pricing! © 2016 Tudor Furnishings The Light Of The Middle Ages Did you know that medieval cathedrals originally were colorful beyond their stained-glass windows? I did not until James C. brought my attention to the photo above of the Amiens cathedral in France. He says that pigments discovered on the façade during a laser cleaning gave scientists the clues they needed to use light to recreate what the façade looked like in the High Middle Ages, when it was built. Look at this too. What a dazzling theophany!Tagged Amiens, Amiens cathedral, Catholicism, High Middle Ages, medieval. A Weighty Argument Against Women in CombatOutdoor WallsOutdoor Wall SconceMedievalWall LightsOutdoorWall SconcesSconcesStyleLightingLightseBayCasWeThe O'jaysOlde World Style Foyer Lights Olde World Style Chandeliers Olde World Style Pendants

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look for warm, deep bronze or black iron finishes against warm glass hues and candelabra bulb types, often giving off the essence of antiqued gas lanterns.Home  »  Science • Trivia   »   Your Ancestors Didn’t Sleep Like You Your Ancestors Didn’t Sleep Like YouPosted in Science, TriviaMedieval life in a castle was harsh by modern standards, but much better than life for the majority of people at the time - in French the expression "La vie du chateau" denotes a life of luxury. The civilisation of the ancient pagan world had disappeared. with theatres, libraries, schools and hippodromes went luxuries such as running water, central heating, public baths, public lavatories,Christians did not need baths and they used dark corners for lavatories as God intended. Light was provided by candles or oil lamps, rarely by the sort of effective torches depicted in Hollywood films. In early medieval times fires were still placed in the centre of

Great Halll, often with a sort of lantern tower above to letLater castles featured fires against the wall with a flue to carry the smoke away. in a medieval castle, at least in later times, included solars ,a sort of early drawing room, and private cabinets (for men) and BoudoirsAs in modern Royal castles today, large medieval castles were generally divided into apartments so that each noble individual (including children) would have their own suite of rooms and their own household staff. Life during the Middle Ages began at sunrise, when a guard trumpetedServants would have already risen, ensuring that fires were lit in the kitchen and great hall and preparing a small breakfast for the lower orders. The fist of the two main meals of the day for the nobles was not served until between 10am and noon. Food & Cooking was generally healthy, what we now describe as "organic". prepared in large Kitchens, often in a separate building in order to reduce the fire risk.

and other seafood , and plenty of meat were specialist areas for storing and preserving food, including There were also storerooms, and Spices were used extensively. products were popular, but fruit less so (fruits were often smaller, tougher and less sweet than (Sweets and Desserts) on the other hand were always popular. Meals was regulated by some basic rules of etiquette, recognisable as the precursor of modern rulesDiet was also regulated by Church teaching which prohibited the eating of various foods at different times of year, prescribing an annual round of fasts and feasts. Each morning floors had to be swept, cleared of any debris, andOnce the lord and his lady were up and dressed, chambermaids entered their bed chambers, swept the floor and emptied chamber pots and washLaundresses began the day's wash. If devout, the lord and his family entered the castle's private chapel for morning mass. Once mass was complete, the

lord started the day's business. He was the castle's chief administrator when he was in residence, and sovereign in his own domain, exercising absolute authority over his castle, his estates, and his subjects. system, the lord would need to carry out administrative functions, accepting homage, carrying out ceremonies of commendation and collecting rents, fees and MedievalA lord might be granted possession of more than one manor, barony or earldom so he had to divide his time among all of hisHis powers were political, judicial, fiscal, and included the policing and defence of his territory. Like his king, he administered justice, inflicted punishment, collected dues from his subjects, and in some cases minted his own coins. A great lord would need a vast array of officers & servants to run a medieval castle When the lord had obligations that took him away from the castle his main representative was theThe steward had substantial power of his own, because he

had to know virtually everything that went on at the castle and in the surrounding estates. He had to be skilled at accounting and legal matters, as well as personnel management. of the household staff included the chamberlain (in charge of the great chamber/hall), the chaplain, the keeper of the wardrobe, the butler (also known as the bottler, he ensured there was enough drink stored in the buttery, where the butts of drink were stored), the cook, the chandler (who made candles), and the marshal (who was in charge of the stables), and a chief-gardener to take care of the castle's MedievalEach of these individuals had their own, often large, Food production would need to be managed: forests for hunting, farms for meat, vegetable and fruit, ice houses for year-round ice, dovecotes for young pigeons and pigeon eggs. Rivers & fishponds provided fish. Mills and later windmills The lady of the castle was served by ladies-in-waiting and chambermaids.

She spent much of the day overseeing their work, as well as supervising the activities in the kitchen staff. The lady also kept an eye on her large group of spinners, weavers, and embroiderers who continually produced a range of more or less fashionable medieval Ladies and sometimes clerics were responsible for educating young pages who, at the age of 7, came to the castle to learn religion, music, dance, hunting, reading, and writing before moving into knight'sPeople enjoyed a range of medieval At 14, young boys became squires, and the lord placed them under the guidance of a knight who would teach them about chivalry, how to wield a sword, how to ride a horse into battle, and so on. squire's goal was knighthood, which could be attained at the age of 21 when boys officially became men. Many knights became highly skilled warriors and spent peacetime ravelling to tournaments to pitch themselves into individual combat with other aspiring knights.

armour provided invaluable experience. especially were good training grounds for real warfare, and could Soldiers were needed to provide a castle garrison. Individual members included the knights, squires, a porter (to tend the main door), guards, watchmen, and men-at-arms. They might need to defend their lord and his household in an instant. Each soldier had his own place in an attack and his own skill toSome were crossbowmen, archers, lancers or swordsmen. Livestock roamed inside the stables, blacksmiths banged out ironwork in castle forges, soldiers practised their skills, and children played when lessons were completed. Various craftsmen worked in the inner ward, including cobblers, armourers, coopers (who made casks), hoopers (who helped the coopers build the barrels), billers (making axes), and spencers (accountants who dispensed money). Interior walls were used to support timber structures, like the workshops and the stables.

Sometimes, stone buildings also leanedServants were constantly bustling, taking care of the needs of the household. Fires burned, and needed regularWells and cisterns offered water. This was the main meal of the day, and often featured three or four courses, as well as entertainment. day's activities would resume, or the lord might lead his guests on a hunt through the grounds of his deer park. The evening meal, supper, was generally eaten late in the day, sometimes just before bedtime. While not as large as dinner, this meal ensured residents would never be hungry when they settled down to sleep off the day's labours. Holidays - literally Holy Days - were times for letting loose of inhibitions and forgetting the stresses of life. well as the castle's household found time for pleasure, and made up for their struggles as best they could. The castle always had to be ready for an attack. If the lord of the castle found out there was going to be a battle, he brought